A selection of food-focused work reflecting my approach to wellness, ingredients, and aesthetics.

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Two bowls of salad containing chopped cucumbers, tomatoes, greens, shredded cheese, crumbled nuts, and dollops of mayonnaise or dressing, set on a gray surface.
A bowl containing an assortment of vegetables, including sliced avocado, chickpeas, broccolini, sliced cucumber, sliced cheese, and hummus.
A plate of chia seed pudding and a bowl of berry compote garnished with tiny seeds, on a light-colored surface.
A plate of pasta salad with green peas, chopped cucumbers, and chopped herbs, along with a small bowl of hazelnuts and mint leaves on a marble countertop.
A bowl with a salad containing grilled tofu cubes, cherry tomatoes, cooked sweet potatoes, quinoa, and microgreens.
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A bowl of oatmeal topped with chopped dragon fruit, blueberries, a dollop of peanut butter, and honey on a white surface with sunlight and shadow.
A white bowl filled with green pasta rigatoni topped with a sprig of parsley, on a marble countertop.
Mixed salad with cherry tomatoes, chickpeas, sliced carrots, edamame, avocado, and drizzled dressing
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A fresh garden pasta to reshape how we see healthy food and eating. Chickpea pasta with garden veggies.
A bowl of salad with diced cucumbers, roasted sweet potatoes, green peas, avocado slices, quinoa, and a drizzle of yellow dressing.
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Unassembled veggie taco with a wrap on a white plate, filled with chopped vegetables, avocado, and sour cream.
Two bowls of salad containing grilled chicken, cherry tomatoes, broccoli, roasted potatoes, mixed greens, sliced cherry tomatoes, chopped avocado, and cooked grains.
A bowl of oatmeal topped with banana slices, frozen raspberries, and a brown sauce or nut butter, with a decorative gold spoon.
Mixed seed banana bread with a vanilla tahini butter. Plant-based, gluten free. Banana bread. Breakfast bread. High protein. Mixed seed.
Salad with cherry tomatoes, cubed tofu, black beans, and mixed greens in a bowl on a marble countertop.
A white bowl containing diced apples, raspberries, a yellow sauce, and a brownish paste on a gray surface.
A plate with a piece of cinnamon roll topped with cream cheese frosting, blueberries, and cinnamon sauce, on a marble surface.
Quinoa nourish bowl with a ginger miso dressing. Mexican salad bowl. Black bean bowl. Quinoa, black beans, arugula, avocado and nachos. Nutrient diversity. Plant based meals. Plant based salad. Health food design. Health food curation. Food freedom.
Bowl of sliced apples, peanut butter, chia seeds, and some green and yellow sauce or yogurt on a white plate.
A bowl of oatmeal topped with raspberries, white sesame seeds, and a dollop of crunchy peanut butter. Warm oat bowl.
Mexican salad bowl. Black bean bowl. Quinoa, black beans, arugula, avocado and nachos. Nutrient diversity. Plant based meals. Plant based salad bowls. Plant forward meals. Fiber rich meals. Blood sugar balancing meals.