A Visual Lens Into Functional Wellness

These bowls are a small part of how I see clean ingredients. Clean ingredients, texture, pairings and aesthetics that make something feel good before you even taste it.

Every bowl and plate here was created as part of my own way of exploring how wellness can feel warm, familiar and desirable.

It’s all about the feeling that comes from simple ingredients done well.

A plate of chia seed pudding and a bowl of berry compote garnished with tiny seeds, on a light-colored surface.
A plate of pasta salad with green peas, chopped cucumbers, and chopped herbs, along with a small bowl of hazelnuts and mint leaves on a marble countertop.
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Two bowls of salad containing chopped cucumbers, tomatoes, greens, shredded cheese, crumbled nuts, and dollops of mayonnaise or dressing, set on a gray surface.
A bowl containing an assortment of vegetables, including sliced avocado, chickpeas, broccolini, sliced cucumber, sliced cheese, and hummus.
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A bowl with a salad containing grilled tofu cubes, cherry tomatoes, cooked sweet potatoes, quinoa, and microgreens.
A white bowl filled with green pasta rigatoni topped with a sprig of parsley, on a marble countertop.
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A bowl of oatmeal topped with chopped dragon fruit, blueberries, a dollop of peanut butter, and honey on a white surface with sunlight and shadow.
A person holding a white bowl of Asian-style noodle soup with tofu, leafy greens, and vegetables on a beige marble surface.
A bowl of mixed green salad with broccoli, diced tofu, and chopped spinach, sprinkled with sesame seeds, on a marble surface.
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Mixed salad with cherry tomatoes, chickpeas, sliced carrots, edamame, avocado, and drizzled dressing
Toast topped with sliced avocado on one side and pickled red cabbage on the other, garnished with sesame seeds on a white plate.
A plate with a piece of cinnamon roll topped with cream cheese frosting, blueberries, and cinnamon sauce, on a marble surface.
Bowl of chopped cucumbers, avocado, mixed greens, and shredded purple cabbage, seasoned with black pepper and sprinkled with sesame seeds.
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A white bowl containing a mixture of blue chia seed pudding, frozen raspberries, and a dollop of peanut butter on a light-colored surface.
A bowl of salad with diced cucumbers, roasted sweet potatoes, green peas, avocado slices, quinoa, and a drizzle of yellow dressing.
A bowl of oatmeal topped with banana slices, frozen raspberries, and a brown sauce or nut butter, with a decorative gold spoon.
Two bowls of salad containing grilled chicken, cherry tomatoes, broccoli, roasted potatoes, mixed greens, sliced cherry tomatoes, chopped avocado, and cooked grains.
Salad with cherry tomatoes, cubed tofu, black beans, and mixed greens in a bowl on a marble countertop.
Unassembled veggie taco with a wrap on a white plate, filled with chopped vegetables, avocado, and sour cream.
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A fresh garden pasta to reshape how we see healthy food and eating. Chickpea pasta with garden veggies.
A white bowl containing diced apples, raspberries, a yellow sauce, and a brownish paste on a gray surface.
Bowl of sliced apples, peanut butter, chia seeds, and some green and yellow sauce or yogurt on a white plate.
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A salad with roasted cauliflower, broccoli, leafy greens, toasted chickpeas, sunflower seeds, and cottage cheese in a light-colored bowl.
A bowl of vegetable salad with cherry tomatoes, avocado, sweet potato, cauliflower, black beans, and sesame seeds, with a pair of chopsticks resting on top.
Mixed seed banana bread with a vanilla tahini butter. Plant-based, gluten free. Banana bread. Breakfast bread. High protein. Mixed seed.
Nourish bowl. Chickpea, kale, spinach, tomato, avocado, broccoli and millet bowl with toasted almond flakes and a tahini dressing
Mexican salad bowl. Black bean bowl. Quinoa, black beans, arugula, avocado and nachos. Nutrient diversity. Plant based meals. Plant based salad bowls. Plant forward meals. Fiber rich meals. Blood sugar balancing meals.
Quinoa nourish bowl with a ginger miso dressing. Mexican salad bowl. Black bean bowl. Quinoa, black beans, arugula, avocado and nachos. Nutrient diversity. Plant based meals. Plant based salad. Health food design. Health food curation. Food freedom.
A bowl of oatmeal topped with raspberries, white sesame seeds, and a dollop of crunchy peanut butter. Warm oat bowl.
A broccoli and tofu stir fry with a side of lemon herb spinach. Easy nourishing fiber rich and protein rich meal ideas.
Cacao chia-oat bowl with stewed apples and almond butter. Warm cacao porridge bowl. Protein rich breakfast. Plant-based breakfast bowls. Chia bowls. Oat bowls.
A bowl of mixed salad with cherry tomatoes, black beans, diced avocado, sweet potatoes, and greens, served with a mixed herb pesto vinaigrette. Along with plant-protein energy balls.
Vegan bowl with tofu, shredded carrots, beet slaw, spinach, broccoli, soba noodles, and pumpkin seeds, served with a asian ginger-miso sauce.

Work with me

If you are building a functional wellness brand, product or space and want clarity on the direction, story and experience, I would love to connect.